In the new Culinary Restaurant Modern our team will present design trends from gastronomy and culinary skills

In addition to a rich offer of half board in the form of breakfast and dinner served in buffet style, you will be satisfied by the great tasting of international and local dishes a’la carte. Mainly local raw products from local producers and local farms are a guarantee of quality food that is perfectly complemented by the offer of Slovak and foreign wines carefully selected by our sommelier.

The restaurant is suitable for organising various events, celebrations, weddings or corporate and business meetings, with the possibility of dividing the space into a separate lounge.