Get ready for a gastronomy experience
À la Carte
SEASONAL MENUTop-quality home-made ingredients, chosen personally every day, guarantee that all our dishes are fresh. Our hotel restaurant prepares every delicacy with love and determination. We do our best to serve the best food possible. In the course of the year, seasonal “à la carte“ menus are created in cooperation with chef Jaroslav Ertl, the president of the Gourmet Club, who has tasted almost the whole world. The member of the jury of a well-known TV show is not only a passionate cook but also a traveller and a representative of modern gastronomy. He has received many gastronomy awards in Slovakia and abroad.
See the A´ la carte menu